Dive into one of Switzerland’s oldest traditions and make your own Alpine cheese! Since centuries, mountain farmers produce exquisite cheese during the summer months in their Alpine huts. As well in the Andermatt area. You learn a lot about cheese-making, have a look around in a natural cheese cellar and visit the animals on the blooming Alpine meadows. Of course, you will also taste finest Alpine cheese. Your handmade Alpine cheese matures during 4 to 8 weeks on the mountain and will then be sent to your home. This way, you can share this unique experience with your friends and family and enjoy a piece of Switzerland once again.
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