The Japanese at Gütsch


The Japanese at Gütsch (1 Michelin star, 16 GaultMillau points) at 2,300 metres above sea level combines the impressive view of the Andermatt mountains with the highest Japanese culinary art. In the highest Japanese restaurant in Switzerland, star chefs The Twins - Dominik Sato & Fabio Toffolon and their experienced team prepare the finest Japanese dishes such as Shidashi Bento, Omakase, Kaiseki, Sushi and Tempura while you enjoy the view of the Gotthard Pass, the Oberalp Pass and the Urseren Valley.