The Japanese Restaurant

A curated culinary experience

Executive Chef Dietmar Sawyere and his team bring the highest level of authentic Japanese cuisine to The Japanese Restaurant, which has been awarded one Michelin star and 17 Gault Millau points. The best way to experience it is with the five- to ten-course Kaiseki menus, which combine various tastes, textures, and colours to achieve perfect harmony. Pair your meal with a selection from the sake menu — the most extensive in all of Switzerland. 

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