An experience for the senses
Led by Chef de Cuisine Armin Egli, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features four open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. The menu showcases both Asian and European influences, with a tempting selection of classic favourites and creative dishes for you to sample. Cheese connoisseurs will be drawn to The Wine and Cheese Cellar, housed in five-metre-high glass walls, where our knowledgeable staff can introduce you to some of Switzerland's greatest culinary treasures.