The Chedi Andermatt, chosen by GaultMillau as Hotel of the Year 2017, represents exceptional luxury and service. But also dining at the hotel makes a clear culinary statement. Choose from four different exquisite offers and indulge yourself in the world of perfect taste. Our executive chef, Dietmar Sawyere, will pamper and inspire you with his excellent top-flight gastronomy.
T +41 (41) 888 79 66