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Restaurants

The Chedi Andermatt, chosen by GaultMillau as Hotel of the Year 2017, represents exceptional luxury and service. But also dining at the hotel makes a clear culinary statement. Choose from four different exquisite offers and indulge yourself in the world of perfect taste. Our executive chef, Dietmar Sawyere, will pamper and inspire you with his excellent top-flight gastronomy.

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T +41 (41) 888 79 66
dining@chediandermatt.com
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The Restaurant

In The Restaurant we will tempt you with dishes from four different, stylish open studio kitchens showcasing both Asian and European fare. Surrounded by exquisite aromas, watch the food being prepared directly and freshly in front of you.


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The Japanese Restaurant

In The Japanese Restaurant, executive chef Dietmar Sawyere and his sushi masters tempt you with top-flight authentic Japanese dishes.


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The Wine and Cigar Library

Round off your day perfectly in our wonderful The Wine and Cigar Library and enjoy rare wine some of which you will only find at The Chedi Andermatt. Carefully compiled and precious picture books and literature encourage you to take time and reflect.


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The Bar and Living Room

The Bar and Living Room is the perfect après-ski location. Let yourself be pampered with a warming drink and finish off your day on the slopes.


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The Lobby

At The Lobby and the pool bar The Pool we pamper you with small culinary highlights.


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The Courtyard

The Courtyard is the place to be in The Chedi Andermatt during the summer months: both residents and external guests can offer a toast to the spectacular Swiss Alpine panorama with a cool refreshing cocktail here in the shadow of the Gemsstock mountain.


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The Chalet

In the winter, we will be pleased to welcome you to our intimate, rustic-chic The Chalet, located within The Courtyard. Among the Alpine wood beams and homey, red and white checked tablecloths, dine on exquisite Swiss classics paired with fine European wines.


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