With the new Japanese restaurant on Mount Gütsch, star cook Dietmar Sawyere has further refined the unique concept of The Japanese in what is Switzerland’s highest-altitude Japanese restaurant. The menu is accordingly sophisticated, with the finest Japanese dishes like shidashi bentō, omakase, kaiseki, sushi and tempura prepared for you fresh at 2300m above sea-level. The Japanese by The Chedi Andermatt is a hotspot for hikers, skiers and gourmets, whom it invites to enjoy culinary highlights accompanied by views of Gotthard, the Oberalp pass and the Ursern Valley.
Well-groomed, sport and casual
Gütsch-Express mountain station (2300m above sea-level)