The Restaurant

Our Gourmet Restaurant

Led by Culinary Director André Kaiser, The Restaurant presents a cuisine defined by precision, regional integrity and sustainable craftsmanship. Seasonal ingredients, carefully selected and sourced predominantly from the surrounding region, form the foundation of a culinary approach that values clarity, responsibility and depth of flavour. The open kitchen reflects a commitment to transparency and authenticity. Guests are welcome to observe the kitchen brigade in action, gaining insight into the focused, passionate craftsmanship behind each dish and the responsible use of local produce. An elegant dining room, illuminated by striking chandeliers, offers a calm and refined setting in which culinary creativity can unfold. Awarded 14 GaultMillau points, the cuisine demonstrates a consistently high level of excellence and a clear, sustainable culinary vision under André Kaiser’s direction.