In The Japanese Restaurant, executive chef Dietmar Sawyere and his sushi masters tempt you with top-flight authentic Japanese dishes. Enjoy the very best cuisine at the sushi and sashimi bar as well as the tempura and teppanyaki counter. The modern five- to ten-course Kaiseki menus, a speciality of The Japanese Restaurant, ensure an authentic experience. They correspond to a multiple-course Japanese dinner and are on the lines of western haute cuisine, as they combine the taste, texture, form and colours of the foods at the highest level and in perfect harmony. And a meal would not be the same without a glass of sake to discover all the facets of the culinary world of Japan. The Japanese Restaurant has the most extensive sake selection in Switzerland. In 2017, our exclusive The Japanese Restaurant was awarded 1 Michelin Star and 16 GaultMillau points.
Smart casual (no shorts or sandals permitted)