In The Japanese Restaurant, executive chef Dietmar Sawyere and his sushi masters tempt you with top-flight authentic Japanese dishes. Enjoy the very best cuisine at the sushi and sashimi bar as well as the tempura and teppanyaki counter. Japanese cuisine is celebrated in its full glory right in front of your eyes at the great teppan grill. The modern five- to ten-course Kaiseki menus, a speciality of The Japanese Restaurant, ensure an authentic experience. They correspond to a multiple-course Japanese dinner and are on the lines of western haute cuisine, as they combine the taste, texture, form and colours of the foods at the highest level and in perfect harmony. And a meal would not be the same without a glass of sake to discover all the facets of the culinary world of Japan. The Japanese Restaurant has the most extensive sake selection in Switzerland. Our sake sommelier would be happy to advise you and is bound to find the perfect sake accompaniment to your Japanese dinner. In 2016, our exclusive The Japanese Restaurant was awarded 16 GaultMillau points.
Smart casual (no shorts or sandals permitted)